Potato-crusted Red Snapper With Horseradish Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup potato, peeled shredded
• 1/2 teaspoon salt, divided
• 1/4 teaspoon fresh ground black pepper
• 4 (6 ounce) firm fish fillets (6-ounce)
• 4 teaspoons olive oil, divided
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 combine potato, 1/4 teaspoon salt, and pepper. sprinkle both sides of fillets with 1/4 teaspoon salt. spread 1/4 cup potato mixture over 1 side of each fillet, pressing potato mixture onto fish. heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. add 2 fillets, potato side down, to pan. cook 3 minutes or until potato mixture is browned. carefully turn fish over; place on a plate. repeat procedure with remaining oil and fish. return fish to pan, potato side up. bake at 375º for 5 minutes or until fish flakes easily when tested with a fork. serve with lemon wedges and horseradish sauce.
• 2 sauce:.
• 3 combine sourcream, mayonnaise horseradish and salt and pepper cover and chill 1 hour.