Praline-glazed Salmon

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 12 ounces boned skinned salmon fillets, cut into 2 pieces
• 1/4 teaspoon salt, about
• fresh ground black pepper
• 1/4 cup chopped pecans
• 3 tablespoons packed brown sugar
• 2 tablespoons butter, melted
• 1 teaspoon lemon juice

Recipe

• 1 rinse salmon and pat dry, then sprinkle all over with salt and pepper.
• 2 in a small bowl, mix pecans, brown sugar, butter, lemon juice and 1/4 tsp.
• 3 salt.
• 4 place salmon on a large baking sheet; broil 6 inches from heat for 6 minutes; with a wide spatula, turn the fillets over and then spoon pecan mixture evenly over fillets and broil again, checking frequently to be sure nuts do not scorch.
• 5 broil until fish is opaque but still moist-looking in the center of the thickest part, 1-2 minutes longer.
• 6 transfer fillets to a serving plate with a wide spatula.