Quick & Easy Italian-style Cod Fillets

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 1/2 lbs fresh cod fish fillets
• 2 cans diced canned tomatoes with balsamic vinegar, olive oil and basil
• 2 tablespoons minced garlic
• grated italian cheese (parmesan, romano, asiago, grana padano)
• salt & pepper

Recipe

• 1 mix together the canned tomatoes and garlic.
• 2 spread 1/2 of the tomato/garlic mixture on the bottom of a large frying pan.
• 3 place the fish fillets on top of the tomatoes.
• 4 spread the remaining mixture over the fillets.
• 5 sprinkle with salt, pepper and italian cheese.
• 6 bring to a boil, lower heat and simmer until fillets flake easily with a fork.
• 7 serve with rice or pasta.
• 8 enjoy!