Quick & Easy Poached Salmon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 skin-on salmon fillet
• water (to cover)
• kosher salt
• pepper

Recipe

• 1 place filet, skin side down, in a small stock pot.
• 2 pour enough water over to cover the salmon by about two inches.
• 3 place pot on high heat until just beginning to boil.
• 4 remove salmon from water and pat dry.
• 5 sprinkle with kosher salt and pepper to taste.
• 6 this goes great with a little garlic mayonnaise or a vinaigrette.