Quick , Easy & Yummy Trout

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 2 trout, fillet and leave skins on
• 2 tablespoons olive oil
• 2 tablespoons sherry wine (not cooking sherry)
• 1 green onion, finely chopped
• 1 clove garlic, put thru press or 1 mincemeat
• salt and pepper

Recipe

• 1 combine the olive oil, sherry, green onion, garlic and salt and pepper.
• 2 using vegetable spray, lightly coat pan.
• 3 put the trout in the pan, skin side down.
• 4 spread@ 2 tablespoons of the olive oil mixture on top of each of the trout.
• 5 broil 6-8 minutes.
• 6 enjoy!