Crock Pot Fish Chowder

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 lb firm fleshed fish fillet, cut in 1 inch cubes (cod, haddock, plaice)
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup carrot, chopped
• 1 tablespoon dried parsley
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/8 teaspoon hot sauce (or to taste)
• 1 (16 ounce) can diced tomatoes
• 1/2 cup dry wine
• 1 (8 ounce) bottle clam juice
• 3 tablespoons flour
• 3 tablespoons butter, melted
• 1/3 cup heavy cream

Recipe

• 1 place onion, celery and carrots in the bottom of a crock pot and top with fish cubes.
• 2 sprinkle with herbs and seasonings.
• 3 top with tomatoes, wine and clam juice.
• 4 cover and cook on low 7-8 hours (high 3-4 hours).
• 5 one hour before serving, combine flour, melted butter and cream.
• 6 stir into chowder and continue cooking for remaining time.