Sinagang Salmon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 (1 lb) salmon fillets or 2 (1/2 lb) salmon steak
• mayonnaise
• sinagang soup mix (tamarind soup mix)
• lemon (to garnish)

Recipe

• 1 preheat the oven to 375°f.
• 2 spread a thin layer of mayo over salmon.
• 3 sprinkle sinagang soup mix (tamarind soup mix) over mayo (less is more).
• 4 bake in oven for 20-25 minutes until fish is flaky and the top is slightly browned and bubbling.