Red Snapper Rolls Elegance

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1/4 cup chopped sweet onion
• 4 tablespoons butter
• 1/2 lb fresh mushrooms or 1 (3 ounce) can chopped mushrooms
• 1 (6 ounce) package frozen crab (thawed and drained) or 6 ounces fresh crabs
• 2 tablespoons snipped fresh parsley
• 2 lbs fresh red snapper fillets (stuffing is enough for 4 fillets)
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk (or milk and mushroom liquid to equal 1 1/2 cups)
• 1/3 cup dry wine
• 4 ounces grated swiss cheese (~1 cup)

Recipe

• 1 in medium skillet, saute onions in butter until tender but not brown.
• 2 stir in mushrooms (save liquid if using canned), crab, and parsely.
• 3 cook until thoroughly warmed throughout.
• 4 spread mixture over rinsed and patted dry filets. roll up and secure with toothpicks.
• 5 place seam side down in baking dish.
• 6 in saucepan, melt butter, blend in flour.
• 7 add milk (or milk and mushroom liquid) and cheese (save small amount to use later).
• 8 add wine.
• 9 cook and stir constantly until thick. (allow 1 minute at simmer.).
• 10 pour over filets.
• 11 bake @400f for 25 minutes, uncovered.
• 12 sprinkle with remaining cheese and paprika
• 13 bake 10 more minutes.
• 14 a little sprig of fresh dill weed adds a nice presentation to the finished filet.
• 15 serve with rice pilaf, columbia-crest semillon wine and a fresh salad of your choosing enjoy with your special guests or loved ones.