American Carrot Chicken Sandwich

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 big carrots
• 2 green onions
• vinegar (1/2 mug)
• 1 tablespoon corn oil
• 3 chicken breast fillets

Recipe

• 1 boil the chicken in water and vinegar. whatever is enough water to boil three chicken breast fillets, add half a coffee mug in vinegar or a little less if you want. when the chicken is fully cooked, put the chicken, green onion chops and carrot shreds in the pan with the chicken stock you boiled and a table spoon of corn oil, fry them in low heat until the chicken gets the carrots' natural color which would be yellow. mayonnaise only with long bread.
• 2 ! fry everything together.
• 3 ! overcook nothing, the onions have to still be green. put more stock every now and then.
• 4 ! use the stock you boiled with the chicken. generally, don't put too much stock while frying, you want the chicken to dry.
• 5 ! put the salt anytime during frying, not when boiling the chicken.
• 6 ! the chicken breasts have to be chopped into moderately thin long chops. it's a lot of carrot and you want to be fair.
• 7 ! low heat boiling & frying, cover both.