Maple Thyme Mustard Salmon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup pure maple syrup
• 1 tablespoon dijon mustard
• 2 teaspoons fresh thyme, chopped
• 1 garlic clove, minced
• 1/4 teaspoon fresh ground black pepper
• 4 boneless atlantic salmon fillet, about 1 1/4 lbs
• 6 cups baby spinach
• 1 teaspoon extra virgin olive oil
• salt and pepper, to taste (optional)

Recipe

• 1 in a shallow glass dish, whisk maple syrup, mustard, thyme, garlic and pepper together.
• 2 place salmon fillets in dish and turn to coat.
• 3 cover and refrigerate for at least 30 minutes or up to 8 hours.
• 4 place salmon on parchment paper lined baking sheet and spoon some of remaining marinade over top.
• 5 roast in 425f oven for about 15 minutes or until fish flakes when tested with fork.
• 6 in large bowl, toss spinach with oil, salt & pepper (if using), and divide among 4 plates.
• 7 top with salmon and serve.