Arugula-chive Salmon Wraps

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 salmon fillets
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 cups baby arugula
• 1/4 cup low-fat mayonnaise
• 2 tablespoons chopped chives
• 2 tablespoons orange juice
• 12 cherry tomatoes, halved halved or 12 grape tomatoes, halved
• 4 whole wheat tortillas

Recipe

• 1 heat broiler.
• 2 brush salmon with oil; season with salt and pepper to taste.
• 3 broil, skin-side down, until flaky, about 6 minutes.
• 4 set aside and keep warm.
• 5 meanwhile, make the dressing.
• 6 combine 1 1/2 cups of the arugula, mayonnaise, chives, orange juice and pepper to taste in a food processor or blender; pulse until combined to desired texture.
• 7 chop the salmon into bite-sized pieces.
• 8 divide dressing among wraps.
• 9 distribute tomatoes and remaining arugula among wraps.
• 10 place salmon on top; roll tightly.