Poached Bream In Wine And Herbs.

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 kg sea bream fillets
• 1 cup plain flour
• 1/4 bunch sage
• 1/4 bunch oregano
• 1/4 bunch mint
• 1/4 bunch chives
• 2 roma tomatoes, diced
• 60 g butter
• 2 cups dry wine

Recipe

• 1 dust each fillet of fish with flour.
• 2 finely chop all herbs.
• 3 (or if time is short use dry herbs - much easier).
• 4 place butter, wine and herbs into large pan stirring to combine.
• 5 bring to simmer and add fish and cook for 3-4 minutes.
• 6 add tomato and cook for a further minute.