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Monday, March 9, 2015

Chicken And Camembert Parcels

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 2 chicken breast fillets, halved horizontally
  • 2 teaspoons coarse grain mustard
  • 125 g camembert cheese, sliced
  • 1/4 cup basil leaves
  • 4 slices prosciutto, thin slices (can be substituted with bacon)
  • 8 sheets phyllo pastry
  • cooking spray or 60 g butter, melted
  • 2 tablespoons sesame seeds
  • baby spinach leaves, to serve

Recipe

  • 1 preheat oven to 200oc. lightly grease a baking tray.
  • 2 spread each piece of chicken with mustard. top with camembert and basil.
  • 3 wrap 1 prosciutto slice around each piece.
  • 4 lay 2 sheets of filo flat and spray with oil or brush with butter. fold in half.
  • 5 top with 1 piece of chicken. wrap as a parcel.
  • 6 place on prepared baking tray and spray with oil.
  • 7 continue with remaining pastry and chicken. sprinkle parcels with sesame seeds.
  • 8 bake parcels for 20-25 minutes, until gold and crips.
  • 9 serve with baby spinach leaves.

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