Miso-crusted Salmon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 garlic clove, minced
• 2 tablespoons miso
• 1 tablespoon tahini
• 2 teaspoons rice vinegar
• 1 teaspoon mirin or 1 teaspoon sweet sherry
• 1 lb salmon fillet

Recipe

• 1 preheat oven to 425f.
• 2 in a small bowl, whisk together garlic, miso, tahini, vinegar, and mirin.
• 3 spread miso mixture evenly over surface of salmon. bake for 10 to 12 minutes or until salmon flakes easily with a fork.