Chicken And Cashews With Broccoli

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 500 g chicken thigh fillets
• 1 garlic clove, minced
• 1 leek (well washed and thinly sliced)
• 250 g broccoli
• 2 carrots
• 1 cup bean sprouts
• 1 teaspoon cornflour
• 1 teaspoon chicken bouillon
• 125 ml water
• 30 ml oyster sauce
• 75 g cashews (unsalted and roasted)

Recipe

• 1 thinly slice or julienne carrots and broccoli stalk. cut broccoli florets into bite size pieces.
• 2 thinly slice chicken pieces.
• 3 mix cornflour, stock, water, and oyster sauce together.
• 4 heat half the oil in a wok.
• 5 add chicken in batches, stir-fry until tender and set aside.
• 6 heat remaining oil in wok , add garlic, leek carrots and broccoli, stir fry until leek is soft.
• 7 add chicken and bean sprouts. add sauce mixture and nuts and stir until mixture boils and thinckens slightly.
• 8 serve over hot rice or rice noodles.