Peppered Chicken And Vegetables

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 chicken thigh fillets
• 1/2 teaspoon green peppercorn
• 2 tablespoons oil
• 20 g butter
• 2 garlic cloves, chopped
• 1 large carrot, chopped
• 3 celery ribs, sliced
• 3 tablespoons wine
• 2 tablespoons cream
• 2 bay leaves

Recipe

• 1 roughly dice the chicken.cook the chicken and garlic in butter and oil until is browned.
• 2 reduce the heat and add carrot and celery. toss well, cover and cook for 3 minutes.
• 3 add the wine, cream, crushed peppercorns and bay leaves.
• 4 cook, covered, for another 5 minutes.
• 5 season and remove the bay leaves.