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Friday, March 6, 2015

Chicken And Vegetable Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 1 skinless chicken breast fillet
  • 1 onion, diced
  • 1 turnip, diced
  • 1 swede, diced
  • 4 carrots, diced
  • 1 parsnip, diced
  • 4 sticks celery, sliced
  • 1 teaspoon parsley (optional)
  • 1 cup small shell pasta, eg. shells or 1 cup risoni
  • salt (a little)
  • pepper (lots)
  • 4 chicken stock cubes, crumbled or 2 teaspoons chicken stock powder
  • 1 (8 ounce) packet chicken noodle soup (if available)
  • 1 -2 tablespoon worcestershire sauce

Recipe

  • 1 put all ingredients in a large pot and cover with water.
  • 2 cook for about one hour.
  • 3 remove chicken and chop finely.
  • 4 mash soup with a potato masher or blend with a hand held electric blender.
  • 5 return chicken to soup.
  • 6 taste and adjust seasonings as required.

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