Chicken And Vegetable Soup
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 skinless chicken breast fillet
- 1 onion, diced
- 1 turnip, diced
- 1 swede, diced
- 4 carrots, diced
- 1 parsnip, diced
- 4 sticks celery, sliced
- 1 teaspoon parsley (optional)
- 1 cup small shell pasta, eg. shells or 1 cup risoni
- salt (a little)
- pepper (lots)
- 4 chicken stock cubes, crumbled or 2 teaspoons chicken stock powder
- 1 (8 ounce) packet chicken noodle soup (if available)
- 1 -2 tablespoon worcestershire sauce
Recipe
- 1 put all ingredients in a large pot and cover with water.
- 2 cook for about one hour.
- 3 remove chicken and chop finely.
- 4 mash soup with a potato masher or blend with a hand held electric blender.
- 5 return chicken to soup.
- 6 taste and adjust seasonings as required.
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