Chicken Stir Fry

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 cups chicken breast fillets, cooked and shredded
• 1/3 cup sweet chili sauce
• 2 teaspoons fresh ginger, grated
• 6 ounces canned mushrooms
• 1 cup canned peaches, diced
• 2 tablespoons soya sauce
• 1 tablespoon cooking sherry
• 2 tablespoons lime juice
• 1 lime, juice of
• 1/2 cup green pepper, diced
• 1 small onion, diced
• 1 tablespoon olive oil
• salt and pepper, to taste

Recipe

• 1 in a large frying pan or wok, heat the olive oil on medium heat.
• 2 saute the onion for five minutes, until translucent. add the vegetables and saute for another 5 minutes. stir occasionally.
• 3 add the chicken until reheated, before adding the remaining wet ingredients. stir for about 10 minutes, before adding the peaches, for the last 2 or 3 minutes.
• 4 serve warm on a bed of rice or couscous.