Roasted Halibut With Tomato Cream Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons stone ground dijon mustard
• 1 teaspoon dried herbes de provence
• 1 teaspoon chopped garlic
• 2 tablespoons olive oil
• 6 (6 ounce) halibut fillets or 6 (6 ounce) cod fish fillets
• 12 shrimp
• 1 tablespoon olive oil
• 1 cup canned tomato, drained & chopped
• 1 teaspoon herbes de provence
• salt & freshly ground black pepper
• 1/3 cup whipping cream

Recipe

• 1 combine mustard, herbs, garlic & olive oil.
• 2 brush on fish& shrimp; marinate for 30 minutes.
• 3 oil the base of an ovenproof baking dish; place fish in the center.
• 4 scatter tomatoes around fish & sprinkle with herbs.
• 5 bake in preheated 450°f oven for 5 minutes.
• 6 add shrimp& bake for another 5 - 8 minutes or until the juices begin to rise.
• 7 remove from the oven; pour the juices & tomatoes into a small pot.
• 8 add cream, bring to a boil & boil for 2 minutes or until slightly thickened.
• 9 if you prefer a smooth sauce, whisk with an immersion blender.
• 10 serve fish surrounded by shrimps & topped with sauce.