Chicken Stroganoff

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 3 tablespoons olive oil
• 1 large onion, thinly sliced
• 8 ounces mushrooms, sliced
• 1 1/4 cups sour cream
• 1 dash salt
• 1 dash pepper
• 1 tablespoon fresh parsley, chopped, to garnish

Recipe

• 1 place chicken breasts, one at a time, between two sheets of plastic wrap & flatten each to a thickness of 1/4 inch with a rolling pin.
• 2 cut into 1-inch strips diagonally across the fillets.
• 3 in large frying pan, heat 2 tablespoons of oil, & cook sliced onion slowly until soft but not colored.
• 4 add mushrooms & cook until golden brown, then remove & keep warm.
• 5 increase heat, & add remaining oil.
• 6 fry chicken very quickly, in small batches, for 3-4 minutes until lightly colored. remove & keep warm while frying remaining chicken.
• 7 return all chicken, onions & mushrooms to frying pan & season with salt & pepper, then stir in sour cream & bring to boil.
• 8 sprinkle with fresh parsley & serve immediately.