Creamy Blue Cheese Fondue

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 slices bacon
• 2 tablespoons minced onions
• 1/2 cup heavy cream
• 1/2 cup dry wine
• 1 cup crumbled blue cheese (gorgonzola good too)
• 1 cup cream cheese
• salt
• pepper

Recipe

• 1 render bacon in heavy saucepan until crisp. remove and drain bacon on paper towel.
• 2 saute onion in bacon fat left in saucepan until soft.
• 3 add wine and cream and bring so simmer.
• 4 add blue cheese and cream cheese and stir until melted. season to taste with salt and pepper.
• 5 transfer to heated fondue pot or slow cooker to serve.
• 6 good with apples, pears, or small bites of medium rare beed fillet.