Chicken With Garlic Cream Sauce

Total Time: 15 mins Preparation Time: 3 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 chicken fillets, pounded
• 2 garlic cloves, crushed
• 1 tablespoon grainy mustard
• 300 ml thickened cream
• 1 cup chicken stock
• 2 tablespoons parsley, chopped

Recipe

• 1 cook fillets until brown, place in an ovenproof dish covered with foil and transfer to the oven to keep warm.
• 2 in the same pan the chicken was cooked in, add garlic and stir over heat until fragrant.
• 3 stir in the mustard, cream and stock.
• 4 bring to the boil and simmer uncovered for approx 10 minutes until sauce reduces and thickens.
• 5 stir in chopped parsley.
• 6 serve fillets topped with garlic cream sauce and your choice of vegetables.