Cooked Caesar Salad Dressing

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 egg
• 1/3 cup chicken broth
• 3 anchovy fillets
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 dash worcestershire sauce
• 1/4-1/2 cup grated parmesan cheese

Recipe

• 1 place all ingredients except for cheese in the work bowl of a food processor or blender.
• 2 process or blend until smooth transfer mixture to a small saucepan and cook over very low heat until thickened--about 10 minutes.
• 3 do not boil.
• 4 transfer to a bowl--cover surface with plastic wrap and chill for at least 2 hours.
• 5 toss chilled dressing and cheese with salad.