Curry Grilled Salmon With Creamy Cucumber Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 wild pacific salmon fillets, thawed
• 2 tablespoons olive oil, divided
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 1 tablespoon curry powder
• 1/2 cup plain yogurt
• 1/2 english cucumber, seeded and diced
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh mint, chopped
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 1/2 teaspoons sugar

Recipe

• 1 heat barbecue to high. pat the salmon dry with paper towel and rub with 1 tablespoons olive oil. season with 1/4 teaspoons salt and 1/8 pepper. sprinkle with the curry powder, patting it onto all sides of the salmon. set aside.
• 2 in a bowl, combine the yogurt, remaining olive oil, cucumber, basil, mint, lemon zest and juice and sugar with the remaining salt and pepper. mix well.
• 3 grill the salmon with the lid closed for 4 to 5 minutes or until it's just cooked through. divide salmon among 4 plates, and top with 2 tablespoons yogurt sauce.