Halibut With Mango Chutney

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2 lbs halibut fillets
• 1 (4 ounce) can chipotle peppers
• 1/4 cup honey
• salt and pepper
• 3 cups diced fresh mango
• 2 teaspoons minced ginger
• 3 teaspoons minced garlic
• 1 pinch salt
• 2 teaspoons fresh mint
• 1/4 cup wine vinegar
• 3/4 cup sugar
• 3/4 cup diced sweet onion
• 2 small diced fresh chili peppers
• 2 teaspoons honey

Recipe

• 1 make mango chutney.
• 2 sprinkle the ginger, garlic, mint and salt over the mango; set aside.
• 3 combine the vinegar and sugar in a saucepan and bring to boil.
• 4 add the mango, onion, chili peppers, and honey and simmer for 30 minutes.
• 5 serve directly on the halibut or on the side.
• 6 season halibut fillet with salt and pepper:.
• 7 puree chipotle peppers with honey.
• 8 place the halibut on a hot grill.
• 9 brush the chipotle glaze on the halibut after five minutes grill time.
• 10 total grill time should be about 10 to 12 minutes.