Drunken Shark

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (8 ounce) shark fillets, rinsed & patted dry
• 1 yellow onion, medium, chopped
• 1 -2 garlic clove, peeled & chopped
• 1 bay leaf, broken in half
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup lemon juice, freshly squeezed (1 large lemon)
• 1 ounce bourbon or 1 ounce whiskey
• 1/2 teaspoon parsley, dried & rubbed

Recipe

• 1 in a shallow glass baking dish, place the fish.
• 2 in a medium mixing bowl, combine herbs and spices, bourbon whiskey, and water. stir.
• 3 add vegetables.
• 4 pour over fish and refrigerate for 6-8 hours.
• 5 after refrigerating for 3-4 hours, turn fish over to marinate other side.
• 6 remove fish from marinade and bake in a shallow greased dish at 350 degrees for 10 minutes per inch of the steaks thickness, measuring at the thickest point of each fillet.
• 7 the fish may also be grilled on a bbq grill or broiled as well.
• 8 use the marinade during grilling or broiling to keep it from drying out.