Maple Teriyaki Salmon Fillets

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup apple juice
• 1/3 cup maple syrup
• 3 teaspoons soy sauce
• 2 teaspoons minced onions
• 2 cloves garlic, minced
• 4 (2 lb) atlantic salmon fillets

Recipe

• 1 in bowl, whisk together first five ingredients.
• 2 reserve 1/2 cup for basting, cover and chill.
• 3 pour remaining mixture into large zippered plastic bag.
• 4 add fillets, press air from bag and seal.
• 5 chill 1 to 3 hours.
• 6 turn on broiler.
• 7 drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes.
• 8 baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.