Duck Cacciatore'
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 6 duck breasts or 2 geese breasts, fillets
- 3 -4 tablespoons flour
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1 (6 ounce) can tomato paste
- 1/2 cup dry wine
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup chicken broth
- 1 bay leaf
- 1/8 teaspoon thyme
- 1/8 teaspoon marjoram
- 1/2 teaspoon basil
- 1/4 cup chopped scallions or 1/4 cup chopped green onion
- 1 cup sliced mushrooms
- 8 ounces pre-peeled carrots
- 1/4 cup brandy
Recipe
- 1 slice filets across the grain about 1/2 inch thick.
- 2 coat with flour.
- 3 saute with garlic in olive oil for 5 minutes on each side.
- 4 combine remaining ingredients and mix well.
- 5 add all to skillet or put everything into crock pot.
- 6 simmer, covered, in skillet for 1 hour or cook in crock pot on low for 7-9 hours.
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