Easy Pan-fried Fish Fillets And Tartar Sauce

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 large eggs, beaten
• 1 1/2 cups finely crushed saltine crackers (about 45 crackers)
• 1/2 teaspoon garlic powder (can use 1 teaspoon garlic powder)
• 1 teaspoon lemon pepper (or use black pepper)
• 2 lbs fish fillets
• oil (for frying)
• seasoning salt
• 1 cup mayonnaise
• 1/4 cup sweet pickle relish (use bick's sweet relish)
• 1/2 teaspoon garlic powder (or use 1-2 teaspoons fresh minced garlic)

Recipe

• 1 for the tartar sauce; in a bowl blend all ingredients until well combined.
• 2 cover and refrigerate a minimum of 2 hours before using.
• 3 for the fish; place eggs in a shallow bowl.
• 4 in another shallow bowl mix together the crushed saltines with garlic powder and lemon pepper (or black pepper) until very well combined.
• 5 coat the fish fillets firstly in the eggs, then coat into the breading mixture.
• 6 place fillets on a plate and let stand for about 5-8 minutes.
• 7 heat oil in a large skillet over medium-high heat.
• 8 add in fillets and fry about 2-3 minutes on each side or until the fish flakes (cooking time will vary depending on the thickness of your fish).
• 9 remove to a plate then lightly sprinkle with seasoned salt.
• 10 serve fish with tartar sauce, yummmmm!