Easy Pan Fried Sole Fish With Lemon-butter Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 sole fillets
• 1/2 cup flour
• 1/2 teaspoon seasoning salt (or use salt, or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 7 tablespoons butter
• 1/4 cup fresh lemon juice
• 2 tablespoons chopped fresh parsley

Recipe

• 1 mix the flour with seasoned salt and pepper in a shallow dish.
• 2 dredge the fish fillets in the flour mixture.
• 3 heat a large skillet over high heat.
• 4 add in about 3 tablespoons butter to the hot skillet.
• 5 saute the fillets in 2 batches, cooking on each side (on high heat about 2 minutes per side) or until just cooked through; transfer the fish to a plate to keep warm.
• 6 add in the remaining 4 tablespoons butter and cook until golden in colour; add in lemon juice, bring to a boil and add in the parsley.
• 7 season the sauce with salt and pepper.
• 8 pour the warm sauce over the fish.
• 9 serve immediately.