Firecracker Grilled Salmon

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 36 ounces salmon fillets
• 1/2 cup vegetable oil
• 1/4 cup reduced sodium soy sauce
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 2 teaspoons garlic, chopped
• 2 teaspoons dried red peppers, crushed
• 1 1/2 teaspoons ground ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder

Recipe

• 1 whisk together all ingredients except salmon. place 6 6 oz salmon fillets in a gallon-sized resealable bag and pour marinade over. (reserve 1/4 cup for glaze).
• 2 seal and allow to marinate in refrigerator 30 minute.
• 3 remove salmon from marinade and discard marinade. grill salmon on a hot grill 4 to 5 minutes or until cooked through. baste with reserved marinade while grilling.