Hook, Line, And Simple

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 36 ounces salmon fillets, boneless and skinless
• salt & freshly ground black pepper, to taste
• 1/3 cup light sour cream
• 2 tablespoons pure maple syrup
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon fresh dill, minced
• 1 teaspoon lemon zest, grated
• 1/4 teaspoon salt, for sauce
• 1/4 teaspoon black pepper, for sauce

Recipe

• 1 preheat broiler. sprinkle salmon fillets lightly on both sides with salt and pepper.
• 2 place salmon on a baking sheet that has been sprayed with cooking spray.
• 3 broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center.
• 4 while fish is cooking, prepare sauce.
• 5 in a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper.
• 6 remove salmon from oven and drizzle with sauce.
• 7 serve immediately.
• 8 per serving:
• 9 calories 273; total fat 11.2 g; saturated fat 1.8 g; protein 35 g; carbohydrate 6 g; fiber 0.1 g; cholesterol 94 mg; sodium 193 mg.