Glazed Salmon Fillet

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups packed brown sugar
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 3 -6 tablespoons lemon juice
• 2 1/4 teaspoons dill weed
• 3/4 teaspoon cayenne pepper
• 1 (2 lb) salmon fillets (about 2 pounds)
• lemon-pepper seasoning

Recipe

• 1 in a small bowl, combine the first five ingredients; mix well. remove 1/2 cup to a saucepan; simmer until heated through. set aside remaining mixture for basting.
• 2 sprinkle salmon with lemon-pepper.
• 3 place on grill with skin side down. grill, covered, over medium heat for 5 minutes.
• 4 brush with the reserved brown sugar mixture.
• 5 grill 10-15 minutes longer, basting occasionally.
• 6 serve with the warmed sauce.