Glazed Salmon With Green Beans

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup long grain rice, cooked according to package directions and kept warm
• 1 tablespoon olive oil
• 1/4 cup water
• 3/4 lb green beans, trimmed
• 1 shallot, thinly sliced
• 2 garlic cloves, thinly sliced
• kosher salt
• fresh ground black pepper
• 1/4 cup light brown sugar
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon olive oil
• 24 ounces salmon fillets (skinless)
• lemon wedge, for serving

Recipe

• 1 heat 1 tablespoon of oil in a large skillet over medium high heat; add green beans, shallots, garlic, season with salt and pepper, and cook, tossing occasionally, until crisp tender, 2 to 4 minutes.
• 2 add 1/4 cup water, cover, and continue cooking until the beans are tender and the water has evaporated, 3 to 4 minutes.
• 3 heat the broiler; line rimmed baking sheet with aluminum foil.
• 4 in a small bowl, combine brown sugar, vinegar, and 1/2 teaspoon of oil; season with salt.
• 5 place salmon on baking sheet and broil for 5 minute; spoon brown sugar mixture over and broil, basting a couple of times, until salmon is cooked through, 2 to 4 minutes more.