Glazed Salmon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup pomegranate juice
• 1/2 cup honey
• 6 slices ginger (about 1/8-inch inch pieces)
• 2 lemons, sliced
• 4 (6 ounce) salmon fillets
• salt and pepper

Recipe

• 1 in a small saucepan combine glaze ingredients (pomegrante juice - lemons) and bring to a boil.
• 2 reduce heat and let simmer for 10-15 minutes or until reduced by half.
• 3 remove ginger and lemons and set aside to cool.
• 4 rinse salmon and pat dry and then sprinkle with salt and pepper.
• 5 grill salmon in an oiled grill pan for 5-7 minutes per side or until done.
• 6 drizzle with glaze and serve.