Peppered Chicken With Creamy Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 30 g butter
• 1 garlic clove, crushed
• 4 chicken breast fillets
• 2 tablespoons cracked black pepper
• 30 g butter, extra
• 2 tablespoons flour
• 1 chicken stock cube, crumbled
• 3/4 cup cream
• 1/4 cup wine
• 1 tablespoon marsala

Recipe

• 1 combine butter and garlic in a small bowl, cook on high for about 30 seconds or until butter is melted.
• 2 brush the chicken with this mixture, then toss in peppercorns.
• 3 place chicken in a single layer in a shallow dish.
• 4 cook on high for 3 minutes, turning the chicken during the cooking time. melt extra butter in a small bowl on high about 30 seconds, stir in flour, stock cube, cream, wine and marsala.
• 5 pour over the chicken, cook on high about 6 minutes or until sauce boils and thickens and the chicken is tender; turn chicken and stir sauce several during cooking time. cheers, doreen doreen randal, wanganui.
• 6 new zealand.