Gunflint Walleye

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 2 -3 large garlic cloves, finely chopped
• 1 -2 teaspoon fresh lemon juice
• 2 1/2 lbs boneless skinless walleyed pike fillet or 2 1/2 lbs other lean -fleshed fish fillets
• salt & freshly ground black pepper
• 3/4 cup grated romano cheese
• 1 cup fine dry breadcrumb
• green onion (optional)

Recipe

• 1 spray a 15x10x1 baking pan with nonstick cooking spray.
• 2 in small saucepan, melt butter and stir in garlic and lemon juice.rinse fillets. cut into 6 servings, if necessary.
• 3 place fillets in a single layer in baking pan. brush with garlic-lemon butter; season lightly with salt and pepper.
• 4 sprinkle fish with romano cheese and cover with bread crumbs. drizzle the fish with any remaining garlic-lemon butter. (fish may be prepared to this point, covered and refrigerated up to 1 hour).
• 5 bake in 450 oven for 10 to 12 minutes or until flakes easily. transfer fillets to warm serving platter and garnish with green onion.