Krabby Patties

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 16 ounces cod fish fillets, cut into 1/2 inch or smaller cubes
• 16 ounces imitation crabmeat, shredded
• 3 cups mashed potatoes (i used instant )
• 1/3 cup green onion, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 2 teaspoons old bay seasoning
• 10 thin slices cheddar cheese
• 1/2 cup flour
• 2 eggs, beaten
• 1/2 cup breadcrumbs
• 3 tablespoons vegetable oil

Recipe

• 1 in a large bowl mix the fish, imitation crab, potatoes, green onion, parsley and old bay seasoning together.
• 2 using a 1/3 cup measure, divide the mixture into 20 portions.
• 3 while keeping hands dusted well with the flour, shape the portions into rounds and flatten them into burger shapes.
• 4 place the cheese on the middle of 10 of the burgers, and top each with one of the other burgers. shape and mold the two into one larger krabby patty.
• 5 coat the krabby patties with egg and the bread crumbs.
• 6 heat the oil in a pan or griddle, and cook each patty over a moderate heat for 15 - 20 minutes, turning once until the fish is done and the outsides are well browned.
• 7 serve immediately.