Haddock In Milk

Total Time: 27 mins Preparation Time: 7 mins Cook Time: 20 mins

Ingredients

• 500 ml skim milk (enough to half fill a saucepan)
• 4 haddock fillets (1 per person)
• 1 red onion
• pepper (for taste)

Recipe

• 1 pour you milk into a saucepan and leave to bubble- not boil.
• 2 add your haddock, onion and pepper.
• 3 leave to cook for 15-20 minutes, stirring and blowing milk when over bubbling.
• 4 serve with boiled or mashed potato.