Furikake Salmon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 small sweet onion, sliced
• 4 ounces fresh mushrooms, sliced
• 1 cup mayonnaise
• 1/4-1/2 teaspoon wasabi (optional)
• 4 salmon steaks or 4 fillets
• 1/2 ounce nori, goma furikake (seasoned seaweed and sesame mix)

Recipe

• 1 spray a baking pan with pam or oil lightly, and preheat the oven to 350°f.
• 2 mix the onions, mushrooms, mayonnaise and wasabi together.
• 3 place the salmon in the baking dish and spread the mayonnaise mixture evenly over the salmon.
• 4 sprinkle the salmon with the furikake, more or less to your liking.
• 5 bake for 30 minutes or until fish flakes easily with a fork.