Haddock Provencal

Total Time: 27 mins Preparation Time: 7 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs haddock fillets
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 garlic cloves, crushed
• 1/2 lemon, juice of
• 1 tablespoon parmesan cheese
• 3 tablespoons breadcrumbs

Recipe

• 1 preheat oven to 350. lightly grease/spray a large shallow baking dish.
• 2 in a small sauce pan, melt butter and add oil to heat through.
• 3 add garlic and saute until soft - do not burn.
• 4 add lemon juice and bring to a boil, turn down heat to low.
• 5 while the sauce is cooking, mix the bread crumbs and cheese together.
• 6 place fish in 9x13 baking pan skin side (if you got it with skin) down.
• 7 sprinkle the bread crumb mixture over the fillets.
• 8 drizzle with the garlic butter.
• 9 bake for approximately 15m on 350 degrees.
• 10 broil for an additional 5 minutes or until browned on top.