Halibut Florentine

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb firm fish fillet (preferably halibut)
• 3 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• salt & pepper
• 1/2 cup parmesan cheese (divided)
• 10 ounces frozen spinach (drained & squeezed)
• 1 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup breadcrumbs (dry)
• 1 teaspoon old bay seasoning

Recipe

• 1 melt butter in sauce pan.
• 2 add flour.
• 3 add milk and stir until thick to make a sauce.
• 4 add 1/4 cup of the parmesan cheese and stir until melted.
• 5 add salt and pepper to sauce to taste.
• 6 place spinach in bottom of casserole dish.
• 7 top with fish fillet(s).
• 8 cover with sauce.
• 9 combine mozzarella, 1/4 cup of parmesan, cheddar cheese, bread crumbs and old bay seasoning.
• 10 sprinkle over top of sauce.
• 11 bake at 350°f for 20-30 minutes (no need to cover with foil).