Halibut Roll-up

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 lb halibut fillet (skinned, you're going to roll it up)
• sea salt
• 3 slices of thick bacon, diced
• 1/4 lb shiitake mushroom, stemmed and sliced
• 1/4 cup celery, diced
• 2 tablespoons onions, diced
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, minced
• 4 tablespoons butter, melted and set aside
• 1/2 cup dry wine
• 1/3 cup parmigiano-reggiano cheese, freshly grated
• hungarian paprika

Recipe

• 1 preheat oven to 350 degrees f.
• 2 sprinkle the fillet with salt all over on one side.
• 3 set it aside while you do the following:.
• 4 in a skillet, saute' bacon, mushrooms, celery, and onion until the vegetables soften.
• 5 add garlic and cook about 2 minutes more, being careful not to burn the garlic.
• 6 remove from heat, add parsley, and mix well.
• 7 spread half the mixture over the halibut fillet.
• 8 put half the melted butter in a glass baking dish.
• 9 roll up the fillet beginning with the narrow end.
• 10 don't try to roll it up tightly, and don't worry if some of the mixture spills out of the sides.
• 11 place the fish seam side down in the baking dish.
• 12 spoon the rest of the vegetable mixture over and around the halibut (and any that fell out while rolling).
• 13 gently (so as not to push the topping off the fish) pour over the remaining butter and the wine.
• 14 sprinkle the parmesan-reggiano on top of the fish.
• 15 sprinkle generously with paprika.
• 16 i use alot!
• 17 bake, uncovered, for 30 minutes.