Halibut With Capers, Tomatoes, And Olives!

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 24 ounces halibut fillets
• 4 tablespoons olive oil, divided
• 2 large shallots, chopped
• 1/2 cup flour
• 1/2 teaspoon crushed red pepper flakes
• 5 plum tomatoes (seeded and chopped)
• 1/2 cup kalamata olive (pitted and chopped)
• 1/2 cup fresh basil, divided
• 1 tablespoon capers (i use more)
• 1 (6 ounce) can clams (with juice!, can use clam juice only if you prefer)
• 1/4 cup dry wine

Recipe

• 1 season fish with salt and pepper and dredge in flour.
• 2 heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
• 3 add fish and saute' until lightly browned and opaque in the center (4 minutes per side) and then transfer to platter.
• 4 heat the remaining olive oil in the same skillet and add shallots and crused red pepper. saute' for 1 minute.
• 5 mix in the tomatoes, olives, 1/4 cup basil and capers. add the clams and wine.
• 6 boil until sauce thickens slightly, about 5 minutes).
• 7 mix in 1/4 cup of basil. season sauce with salt and pepper and spoon over fish.