Halibut With Corn And Lime-cilantro Butter

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 tablespoon milk
• 1 egg
• 1/4 cup flour
• 1/2 cup breadcrumbs
• 4 (6 ounce) halibut fillets (or any firm fish)
• 2 tablespoons extra virgin olive oil
• 1 garlic clove, minced
• 4 tablespoons butter
• 1 1/2 tablespoons fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1 (11 ounce) can shoepeg corn

Recipe

• 1 in a bowl, combine milk & egg, beat well.
• 2 place flour and breadcrumbs in separate bowl.
• 3 coat fish in flour, then dip in egg mixture. coat with breadcrumbs.
• 4 in large skillet, combine oil, garlic and 2 tbsp of the butter. cook halibut 10-12 minutes or until golden brown and fish flakes easily. remove, cover & keep warm.
• 5 add remaining butter, lime juice and cilantro to same skillet. scrap up bits. add corn, cook 2 minutes.
• 6 serve corn mixture over halibut.