Halibut With Vegetable Confetti

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 fresh halibut fillets
• salt and pepper
• 1 tablespoon olive oil
• 1/4 cup diced leek
• 1/4 cup diced sweet red pepper
• 1/4 cup diced asparagus or 1/4 cup zucchini
• 2 tablespoons diced carrots
• 2 teaspoons diced celery
• 4 ounces dry wine
• 2 teaspoons butter
• 2 teaspoons chopped chives

Recipe

• 1 lightly season the halibut fillets with salt and pepper.
• 2 heat olive oil in skillet and saute' halibut until golden on both sides and fish is opaque in center.
• 3 remove fillets from pan and set aside on heated serving plates.
• 4 add diced leek, red pepper, asparagus, celery and carrot to the pan and saute' on high heat about 30 seconds.
• 5 add wine and butter to the vegetable mixture and continue saute'ing while moving the pan back and forth to prevent scorching.
• 6 continue saute'ing until a sauce is formed, about 1 to 2 minutes.
• 7 spoon the sauce around the halibut on each plate.
• 8 garnish with a sprinkle of chipped chive.