Halibut With Jager Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb halibut fillet
• 1 cup all-purpose flour
• salt & pepper
• 1/4 cup vegetable oil or 1/4 cup canola oil
• 2 tablespoons olive oil
• 1/4 cup green onion (sliced)
• 1 garlic clove
• 1 1/2 cups mushrooms
• 1/2 teaspoon thyme
• 1/2 cup heavy cream
• 2 tablespoons red wine (deglaze the pan)

Recipe

• 1 salt and pepper flour to taste.
• 2 dredge halibut in flour.
• 3 fry in oil until golden brown.
• 4 remove and place in oven to keep warm.
• 5 fry green onions in olive oil until they are slightly brown.
• 6 add garlic and mushrooms and cook until mushrooms are tender.
• 7 deglaze with red wine.
• 8 add heavy cream and simmer until sauce thinkens so to coat a metal spoon.