Halibut With Pine Nut And Parmesan Crust

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup crushed pine nuts
• 4 tablespoons grated parmesan cheese
• 2 tablespoons fresh basil, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 4 halibut fillets
• sea salt

Recipe

• 1 preheat the oven to 425°f.
• 2 in a medium sized bowl, mix the pine nuts, parmesan, basil, garlic, and olive oil.
• 3 place the fish filets on a baking tray (i used aluminum pie pans) skin side down. salt the upper portions to your taste.
• 4 press the pine nut mixture onto the salted fish, patting it down to make it stick.
• 5 bake for 10-15 minutes or until the fish flakes with a fork and is opaque. don't forget to scrape the brown crusty bits off the bottom of the pan - those are the tasty parts.
• 6 i made this recipe for 2 using 2 fish filets and coating both sides of the fish with the mixture.