Halibut With Rosemary

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs halibut fillets, 1-inch thick
• flour
• 1/4 cup balsamic vinegar
• 3 garlic cloves
• salt & pepper
• 1/3 cup olive oil
• 2 tablespoons water
• 1/2 teaspoon dried rosemary

Recipe

• 1 sprinkle fish with salt and pepper. coat with flour.
• 2 heat oil in frying pan over medium heat. arrange fish in a single layer in pan. cook, turning once, until fish is brown and flaky, app. 5 minutes per side.
• 3 remove fish to a warm platter. to pan, add vinegar, garlic, rosemary, and water. boil until reduced by half; remove garlic. spoon sauce over fish.