Halibut With Tarragon-lemon Breadcrumbs

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 garlic clove, minced
• 1 cup coarse fresh breadcrumb
• 2 teaspoons minced fresh tarragon
• 1 teaspoon finely grated lemon zest
• 1/4 teaspoon salt
• fresh ground black pepper
• 4 (5 ounce) halibut fillets or 4 (5 ounce) cod fish fillets
• 4 teaspoons mayonnaise
• 2 teaspoons prepared horseradish
• lemon wedge

Recipe

• 1 preheat oven to 400 degrees.
• 2 melt butter in a small skillet over medium heat, add garlic, and saute 1 minute. add breadcrumbs, tarragon, lemon zest, salt and pepper. stir well.
• 3 place halibut on a parchment-lined baking sheet. combine mayonnaise and horseradish; spread over each fillet. top with crumbs, patting lightly to help them adhere. bake 10-12 minutes, or until fish is tender and crumbs are golden.